Above Eleven Dubai Partners With CHEF PENELOPE DÍAZ Of Famed Fusion Ceviche For Special Four-Hands Dinner

In a first for Above Eleven Dubai, West Palm’s rooftop venue serving Japanese Peruvian Nikkei cuisine, the restaurant and Head Chef Erick Ramos, will be partnering with award-winning, Chef Penelope Díaz of famed Fusion Ceviche, to create an exquisite, five-course sharing menu.

Available for two nights only – on Thursday 17th and Friday 18th April, guests can expect an explosion of flavours purposefully curated to take tastebuds on a journey like no other.

With amuse bouchées designed to stimulate the palate – think delicate but flavoursome Ceviches, the starters are made up of traditional Peruvian dishes – Causitas and Octopus, followed by delicious mains – Red Snapper and Baby Chicken, all complimented with flavours which will excite the senses in more ways than one. And that’s not all, the menu culminates in a platter of desserts which beautifully brings to life the true taste of Peru.

Starting from just AED 395 per person including a welcome drink and water, there is also the option to add on a beverage pairing per course (cocktails, wine, digestive) for AED 595.

Served from 6pm to 11.30pm in the restaurant, there are no ‘official’ sittings, but bookings are essential and requires a minimum of two people to avail the menu. A live DJ will add to the ambience come 8pm, further enhanced with a percussionist from 9pm until 1am.

Set 14 floors above ground, Above Eleven Dubai has 360 views spanning the Burj Al Arab, Dubai Marina, Dubai Harbour and The Palm. With a backdrop that’s as stunning as the Above Eleven x Fusion Ceviche Four Hands menu, this is one experience not to be missed.

Prices are as follows: Soft Package: AED 395 (includes welcome drink and water), Beverage Pairing Package: AED 595 (includes cocktails, wine, digestive)

// Above Eleven & Fusion Ceviche Four Hands Menu

Amuse Bouchés

Abre boca

The Tiger Milk Effect (F)(SF)

Leche de tigre, cancha, red onion and coriander

Crudo

Ceviche Duo (R)(SF)(S)

Ceviche carretillero style & Ceviche tuna Nikkei

Starters

Causitas (R)(SF)(E)

Black and yellow causa, salmon tartare, crab, acevichado sauce and rocoto mayo, avocado

Pulpo Anticuchero (SF)(S)(D)

Natives peruvian potato, aji amarillo sauce, olive sauce

Main Courses

Sudado (SF)

Red snapper, chicha de jora, aji amarillo, tomato and coriander leaves

Pachamanca (D)(G)

Baby chicken, roasted sweet potatoes, huacatay and Uchucuta sauce

Dessert

Dessert platter (G)(D)(E)

Arroz con leche, mazamorra morada and alfajores de lucuma

For bookings, Whatsapp: +971 (0) 54 990 613 or visit: https://www.sevenrooms.com/experiences/aboveelevendubai/above-eleven-x-fusion-ceviche-5142587302887424