Prepare for an unforgettable culinary journey as Chef Lily Hoa Nguyen of Vietnamese Foodies joins forces with Chef Min Wei Lai of XU Restaurant for the next chapter in the highly anticipated Dining Duet series.
For one night only on the 20th of February, guests will enjoy an intimate and immersive dining journey hosted by Samantha Wood of Foodiva. This unique collaboration will highlight the signature styles of two exceptional culinary talents, blending authentic Vietnamese flavours with refined Cantonese inspirations.
Lily Hoa Nguyen, Founder and Executive Chef of Vietnamese Foodies, has played a key role in shaping Dubai’s dining scene since launching the brand in 2018. Born and raised in Ho Chi Minh City, her culinary approach is deeply rooted in the vibrant flavors and traditions of Vietnam. Under her leadership, Vietnamese Foodies has grown to soon-to-be ten loctions, earning a loyal following for its fresh, authentic, and wholesome cuisine. Recognised on numerous F&B Power Lists, Lily is celebrated for her innovative take on Vietnamese food and her commitment to quality. With a passion for sharing her heritage, she continues to elevate the dining experience, offering dishes that stay true to tradition while appealing to modern palates.
Min Wei Lai, Head Chef at XU, is renowned for his ability to merge tradition with innovation in Cantonese cuisine. Hailing from Malaysia, Chef Lai’s culinary journey is deeply rooted in his homeland’s rich gastronomic heritage. His passion and expertise have taken him across the globe, including eight transformative years at Michelin-starred Hakkasan in London and Doha, where he rose to Executive Chef. Since arriving in Dubai in 2019, Chef Lai has continued to elevate Cantonese dining at celebrated venues like Zheng He’s and Demon Duck. Now leading the culinary vision at XU under the prestigious RIKAS Hospitality Group, he redefines Cantonese dining through his innovative approach. By celebrating the versatility of ingredients, he crafts unique dishes that harmonize tradition and creativity, offering an experience that is both authentic and contemporary.
// Event Details
Venue: XU restaurant, Kempinski Hotel, Al Barsha, Dubai
Date: 20th February 2025
Time: From 8pm
Price: AED 290 per person
Reservation: Can be made through booking link HERE or by calling +971 4 394 6252
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