With one of the best food scenes, we're spoilt for choice with weekly launches and openings. 'On The Table' is our weekly round up of the best food and beverage news and things happening out and about in the UAE.
Here's our top picks this week:
CLAP DIFC launches new menu
There's a new summer menu at CLAP Dubai which offers a modern take on Japanese cuisine that promises to captivate culinary adventurers. For the third consecutive year, CLAP Dubai has been honoured with inclusion in the Michelin Guide Dubai, as well as recognition from Gault & Millau and the World's 50 Best Discovery Guide. New dishes include: Wasabi Squid, Red Shrimps and Kyuri Salad.
For more information and reservations: 04 569 3820
Pop & Pizza Night at Luigia
Luigia, the popular Italian restaurant located at The Rixos Premium on JBR, welcomes guests for the ultimate pop & pizza night every Wednesday. Guests can enjoy a pizza of their choice paired with three glasses of bubbles as they immerse themselves in a truly authentic Italian experience. Pop down every Wednesday between 5.30pm and 11pm, for just AED 150 per person.
For reservations: +971 4 349 6950
New Summer Menu at Trader Vic's Madinat
Trader Vic's Madinat has launched their new summer menu, featuring a delectable selection of beef dishes. Where fusion flavors meet tropical vibes, Trader Vic's Madinat offers a dining experience like no other, perfectly blending exotic flavors with a vibrant atmosphere. The Summer Menu includes Korean Beef Tacos, Grilled Round Kalbi Beef, Mango Chili Beef and Sirloin Tip Knuckle Steak
For reservations: +971 (4) 368-6559
Tonton Opens in Wasl 51: Home of Freshly Baked Sfogliatelle
Tonton is a brand new urban bakehouse by Basil Yassin, owner of YAVA. Just opened and filling the streets of Wasl 51 with the irresistible aroma of freshly baked pastries. Tonton is where the artistry of Italian and French baking traditions meet. You'll find an array of delectable treats, from traditional croissants to the delicately crafted vanilla caramel mille-feuille, and our signature TonTail – a unique twist on the classic sfogliatella.
For more information: +971 58 998 5272
French Inspired Menu at City Social
Experience the essence of the French countryside with City Social's summer set menu, curated by Chef Jason Atherton. Inspired by his culinary adventures in the South of France, this menu captures the vibrant colours, aromatic ingredients, and rich flavours of the region. Priced at AED 250 for a three-course set menu with a carafe of grape per person and available from June 1st until August 31st from 6:00 PM – 12:30 AM at City Social Grosvenor House.
For more information or to book: www.grosvenorhouse-offers.com
TŌRI's New Menu Featuring Matcha and Piña Colada
TŌRI, the modern, homegrown Japaneasy eatery, has just introduced a refreshing lineup of new summer desserts and drinks. Savour the season at TŌRI with unique flavours of matcha and piña colada expertly blended into innovative culinary creations. The ultimate cool-down treat awaits with dishes including Piña Colada French Toast and Iced Tiramisu with Vanilla Ice Cream and Espresso Chocolate Sauce.
For more information contact: +971 4 342 8000.
Special Summer Dishes at SLRP
This July, SLRP at Yas Mall Abu Dhabi presents a special menu that blends hot and cold dishes, epitomizing high-end modern Asian cuisine at accessible prices in a cool, relaxed setting. Dishes include Hiyashi Ramen, Lamb Temaki and Salmon Kimchi Temaki.
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