With one of the best food scenes, we're spoilt for choice with weekly launches and openings. 'On The Table' is our weekly round up of the best food and beverage news and things happening out and about in the UAE.
Here's our top picks this week:
Siddharta Lounge Reopens for New Season
Siddharta Lounge by Buddha-Bar has reopened for the new season. Guests will be treated to an all-new cocktail and a refreshed Mediterranean & Asian food menu, carefully curated to offer an extraordinary dining experience, all while enjoying the breathtaking views and vibrant atmosphere that Siddharta Lounge is renowned for. The new menu features a range of enticing dishes, including the Pan Seared Scallops with roasted capsicum and chorizo foam, the Spicy Aubergine with miso and black rice puff, and the Canadian Lobster Spaghetti with homemade pasta and a tomato-based sauce. Each dish is crafted to offer a distinctive and flavourful dining experience.
For reservations: +971 4 317 6000 or visit https://www.siddhartalounge.com/
New Additions to Bisou Restaurant’s Menu
Bisou Restaurant has introduced a range of new dishes across its breakfast, main, and dessert menus. From savoury flatbreads to indulgent desserts, our latest offerings blend modern flair with culinary tradition, providing something special for every palate. For breakfast, Bisou now offers Turkish Eggs (AED 85), along with a selection of flatbreads, including a flatbread with beef mortadella, cheese, avocado, and tomatoes (AED 60), a vegetable flatbread with hummus, avocado, tomatoes, and spinach (AED 45), a flatbread with eel, avocado, Parmesan cream, and pistachio (AED 80), and a flatbread with veal chorizo, muhammara, tomatoes, and feta cheese (AED 70). The main menu now includes a risotto with chanterelles (AED 160), rigatoni cacio e pepe with Comte and truffle (AED 175), and a lamb burger with tomatoes and tête de moine cheese (AED 165). To finish the meal on a sweet note, Bisou is introducing an almond cake with plum and hibiscus ice cream (AED 60), Pavlova with raspberry (AED 70), and the classic Paris-Brest (AED 80).
For more information: +971 4 575 3920 or reserve through SevenRooms.
Beat the Monday Blues with Bebek’s New Ladies Night
Bebek Restaurant & Lounge, a vibrant Turkish restaurant in Dubai, nestled in the heart of Jumeirah, has a new ladies night filled with luxury the perfect blend of delectable culinary delights, refreshing drinks, and a vibrant social atmosphere––Bebek turns an ordinary Monday into an extraordinary experience and we're totally here for that. Every Monday, with a spend of 100 AED on food and drinks, ladies are treated to a complimentary shisha!
For more information and bookings: https://bebekrestaurant.ae/
Alba Restaurant Launches Dubai's First 'Journey Through South Korea' Tasting Menu
Alba Restaurant presents Dubai’s first-ever tasting menu dedicated to the diverse and vibrant flavours of South Korea. Curated by Chef Ted, this exclusive eight-course experience takes diners on a culinary journey across Korea, highlighting the country's rich cultural heritage and unique regional ingredients. With a focus on authentic flavours and storytelling, Alba Restaurant's 'Journey Through South Korea' tasting menu (900 AED) is not just a meal – it's a cultural experience. The tasting menu is only available through booking (8 seats available per seating) for the 2nd and 4th Wednesdays of the month at 8 pm.
For reservations: +971 58 147 9888 or reserve through SevenRooms.
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