Saicho, the award-winning British-Hong Kong sparkling tea brand, is excited to announce its official launch in the Middle East, offering a refined, non-alcoholic alternative for those seeking sophistication in their dining experiences.
Using the finest single-origin teas, Saicho’s three luxurious variants – Darjeeling, Hojicha, and Jasmine – introduce a drink that captures the complexity of wine, redefined through the lens of tea. Each variant is effervescent, delivering a taste that is elegant and refreshing.
Already a favourite in top dining destinations across London, Hong Kong, and Singapore, Saicho now enters the Middle Eastern market, where tea culture and fine dining intersect deeply. Each Saicho tea is cold brewed for up to 24 hours, carefully extracting the fullest flavours while maintaining the delicate balance of tannins and texture. The result is a refined, effervescent mouthfeel that enhances every dining experience, perfect for those looking to celebrate special moments or elevate food pairings. Expressions include: Darjeeling, Hojicha and Jasmine.
Saicho’s range of sparkling teas is now available in select restaurants and luxury hotels across the UAE, including Kinoya and The Arts Club, providing the ultimate non-alcoholic pairing for those who seek complexity, depth, and a refined sensory experience.
To learn more about Saicho and its collection of single-origin sparkling teas, visit www.saichodrinks.com or follow on Instagram at @saichodrinks.
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