SUSHISAMBA Dubai & Dani García Bring Four Hands Dining Experience This May

New month and a new fabulous offering from SUSHISAMBA Dubai who bring a a one-night celebration of wood-fired finesse and cross-cultural creativity with Spanish culinary visionary, Dani García.

On Saturday 3rd May, guests dining in SUSHISAMBA’s main restaurant can savour an exclusive menu insert spotlighting six dishes from Leña - crafted with Dani’s signature flair and wood-fired intensity. Expect bold, theatrical plates like, The Foie That Wanted To Be An Apple, Grilled Avocado, The Burger That Gave Meaning To Everything and Torta di Rose, just to name a few.

For those seeking a deeper dive into Dani’s culinary universe, a limited Four-Hands Dinner will be hosted in SUSHISAMBA’s Private Dining Room at 7:30pm. This intimate gastronomic journey, created in collaboration with SUSHISAMBA’s own Kitak Lee, brings together the best of both chefs’ worlds. Guests will be treated to a six-course menu featuring, Brioche, butter and truffle (Leña), Amaebi Shrimp from Hokkaido (Leña – Smoked Room), Smoked Eel nitro tomato, Roasted pepper caramel and almond soup (Leña – Smoked Room), Chilean seabass (SUSHISAMBA), The BurgerThat Gave Meaning To Everything (Leña) and Torta di Rose (Leña). Priced at AED 1,200 per person, the experience includes a curated beverage pairing and is limited to just 13 guests, ensuring an intimate evening of fire, flavour, and finesse.

From Marbella to Manhattan and now Dubai, Dani García has redefined Spanish cuisine —swapping white tablecloths and Michelin stars for a more casual, yet wildly inventive approach. With acclaimed concepts such as Bibo, Leña, Michelin Star Smoked Room and Babette under his belt, García brings his signature embers and Andalusian soul to the Palm Jumeirah for an unforgettable night of smoke, spirit, and sensory surprises.

Set against the backdrop of SUSHISAMBA’s iconic views and high-energy ambiance, this one-night-only affair is a rare opportunity to witness two masters at work—each bringing their own distinct culture, creativity, and culinary perspective to the table.

To make a reservation, call +971 4 278 4888 or email reservations@sushisambadubai.com. For more details, please visit SUSHISAMBA Dubai’s website, here.