January is the perfect time to embrace fresh beginnings, especially after the holiday season when delicious desserts and festive feasts can throw your diet off track.
To support your healthy start, The Coffee Club, known for its good food, great service and excellent coffee, is here to help you turn over a new leaf and enjoy a healthier, more balanced start of the year with the launch of its much-anticipated seasonal Veganuary additions.
The new limited-time vegan menu features five new plant-based options inspired by diverse cuisines offering something for everyone to enjoy.
For Mediterranean food lovers, the Plant Ball Spread is a must-try, combining savoury plant-based meatballs, creamy vegan feta and rich black beans for a seriously satisfying plate, and for Asian cuisine fans, the Coconut Thai Red Curry delivers a tropical explosion with creamy coconut, sweet pineapple, tender broccolini and mushrooms, all coming together perfectly. If you’re in the mood for a comforting classic, the Vegan Katsu Curry is the way to go - a crispy plant-based schnitzel, aromatic Japanese curry, served with steamed rice. For a lighter bite, the Watermelon Feta Salad guarantees a refreshing mix. To complement these dishes, pair them with The Coffee Club’s new irresistible, speciality vegan beverages, including Orange or Coconut Espresso.
The limited time vegan menu is served across The Coffee Club outlets in Abu Dhabi, Dubai and Al Ain until end of February.
For more information about The Coffee Club’s vegan menu and offerings, visit the website http://thecoffeeclubme.com and follow @TheCoffeeClubME on Instagram, Facebook and Tik Tok.
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